Description: Dark chocolate compound in hard card form, eye-catching glossy black color, good heat resistance, characteristic bitter and aromatic flavor due to the addition of cocoa mass, good heat resistance, easy to manipulate because there is no need to carry out the process heat-treated and suitable for "emerging chefs", this is the best range of chocolate compound
Shelf life: The product will bring out the best taste within 18 months before the date of manufacture
Storage: Store in a clean, dry place, free of strange odors. Avoid sudden temperature changes, humidity and direct sunlight. Suitable humidity < 70%. Temperature 18-24 degrees Celsius (64-75 degrees Fahrenheit)
Packaging: 1kg/card, 10kg/carton (10 cards x 1kg)