Organic Hulled Millet 500g Markal

Millet was first collected in the wild in China. In ancient times, it was then grown in India, Africa, Egypt and Japan. Its cultivation spread to Europe in the Middle Ages. He remained still little cultivated in Europe but it is popular in black Africa where it remains the staple food of the population. It has good nutritional qualities due to its high fiber content. Millet, naturally gluten-free, is a very digestible cereal.