Bragg Organic Apple Cider Vinegar is a well-known brand in the US and globally. This is a USDA Organic certified vinegar. This is also a 5% acid organic vinegar made from organic apples and grown in the USA, with real "live", unpasteurized and unfiltered female vinegar. The process of collection, production, packaging, preservation and transportation all comply with strict guidelines of the US Food and Drug Administration (FDA). Therefore, the color of vinegar is very typical, from amber to golden brown.
In the composition of apple cider vinegar contains many acetic acid, many proteins, enzymes, antioxidants, amino acids, K, P, Ca, Mg, Cu, vitamins A, B1, B2, B6, C, and E, bioflavonoids, pectin and many bacteria necessary for the body.
📌Bragg Apple Cider Vinegar contains a lot of acetic acid, Probiotics, Prebiotics, many proteins, enzymes, antioxidants, amino acids, K, P, Ca, Mg, Cu, vitamins A, B1, B2, B6, C, and E, bioflavonoids, pectin and many bacteria necessary for the body
Acetic acid: is an organic acid produced during the fermentation process to create apple cider vinegar. One tablespoon of apple cider vinegar contains about 750 mg of acetic acid. Acetic acid is the active ingredient in vinegar, providing three key benefits such as maintaining healthy weight levels, supporting healthy blood sugar levels and supporting healthy cholesterol levels.
👉Probiotics: Include substances produced by bacteria during fermentation such as short-chain fatty acids and functional proteins, as well as parts of the bacteria left over after this process, such as cell walls. Scientists believe that some postbiotics help maintain gut health and reduce inflammation
🔶Product characteristics:
+ From naturally fermented cold-pressed apple juice
+ Organic ingredients, non-GMO
+ No color, artificial flavor, preservatives, contains gluten
+ Apple cider vinegar contains acetic acid, lactic acid, citric acid, malic acid, natural enzymes and probiotics
👉The digestive system is "healthier".
Thanks to being rich in acetic acid, vinegar helps you have a healthy digestive system by enhancing the body's absorption ability, making the most of essential nutrients.
👉Burn excess fat
After fermentation, apple cider vinegar possesses a large amount of acetic acid - an acid that improves the body's metabolism, helps stimulate carbohydrate digestion, quickly reduces the amount of excess sugar in the body, and burns excess sugar. Burn excess fat, prevent excess fat accumulation, especially under the abdomen.
🍎 Health benefits: supports weight loss, reduces cholesterol, good support in type 2 diabetes, purifies the body, detoxifies.
🍎Benefits in food preparation: Mixing salads and preparing dishes helps enhance the flavor of dishes, washing vegetables.
🍎Skin hygiene benefits: Cleans skin, soothes sunburn, Reduces acne, Reduces sebum secretion, Shrinks pores
🍎In addition, vinegar can also clean kitchen equipment and utensils.
☑️USDA Organic Certification
☑️Genuine Bragg
️☑️Origin: Bragg - USA
☑️️Specification: 473ml and 946ml glass bottles
🔶Instructions for use:
- Mix with carbonated water for a refreshing drink
- Mix into salads or vegetables as an aromatic dressing
- Use as a healthy alternative to regular vinegar
- Shake well before drinking if using according to weight loss regimen: You should use about 10-15ml of apple cider vinegar mixed with 250 - 350ml of filtered water (can add honey, ginger powder, cinnamon powder, pink salt to help stabilize intestinal-stomach determination). Drink 2 to 3 times a day 30-45 minutes before each meal
🔶Store in a cool, dry place, away from direct sunlight or can be stored in the refrigerator.
🔶Note: In the order, the shop includes a reference paper for effective use.