Muỗng Cà Phê Hình Chiếc Lá Bằng Thép Không Gỉ

Our main business is stainless steel tableware. Welcome to talk and consult with us. We can wholesale and offer a large amount of discount [warm tips] 1. Stainless steel utensils shall be scalded with boiling water several times before use. 2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time Touch to avoid rust. 3. Sometimes, the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents Point. Soak in diluted vinegar with warm water for 30 minutes, then rinse thoroughly. 4. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed and beautiful And use effect. 5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food cleaner instead of alkaline bleaching White agent, metal papaya cloth, chemical rag, etc. 6. In order to prevent the generation of peculiar smell or stains, and to use them for a long time, please clean them and make them fullyDry. Origin: China Texture of material: stainless steel Style: Japan and South Korea Color: silver, gold, rose gold, rainbow Specifications:spoon 12.2*2.4cm,fork 12.2*1.2 Package includes:1 piece spoon or fork