[HCM]MỘC VỊ KHANG- Dạng Bột Pha- Hộp 15 góix5g- Ngăn và giảm lở loét dạ dày tá tràng trào ngược dạ dày đau dạ dày ợ chua Bảo vệ niêm mạc dạ dày giảm loét xung huyết dạ dày Tiêu diệt vi khuẩn Hp – nguyên nhân viêm loét dạ dày

Herbal medicine to prevent and reduce stomach ulcers Moc Vi Khang is the research result of Herbalist Vu Phuong Lan at the Institute of Traditional Medicine.

* Uses of Moc Vi Khang

- Protect gastric mucosa, reduce ulcers, stomach congestion.

- Clear heat, detoxify the body.

- Helps the stomach to fight the harmful effects of alcohol and tobacco

- Kill Hp bacteria - the first cause of sores, ulcers and gastric reflux.

- Regenerates and restores ulcerated stomach areas. Repel oxidizing agents and limit the risk of dangerous complications.

- Stabilize the environment in the stomach, reduce acid secretion that damages the gastric mucosa.

* Ingredients of Moc Vi Khang's Stomach

Purple leaves: Helps to detoxify, reduce swelling, and purify the body. As a result, reducing discomfort caused by heartburn, heartburn, bloating.

White weakness: Very effective against ulcers, regulates the amount of acid in the stomach and warms the body.

Ginseng: Helps clear heat, detoxify, and eliminate ulcers. In addition, it also helps to stop bleeding, quickly heal wounds, effective stomach ulcers.

Black Turmeric: Helps strengthen the digestive system, protects the digestive tract from harmful bacteria. From there, repel ulcers, gastric reflux

Northern licorice: Heals stomach ulcers well. Soothes dull aching muscles, helps the digestive system work stably.

Users of Moc Vi Khang

- People with stomach ulcers for a long time but not cured.

People with acid reflux have symptoms such as heartburn, belching, heartburn, etc.

- People with stomach pain caused by HP bacteria.

– People with digestive disorders of raw feces, black stools

* How to use

– Mix 1 pack with 150-200ml warm water around 40 degrees Celsius, add 2-3 slices of ginger to make it easier to drink, stir well, then remove ginger and drink.

- Drink 30-45 minutes before eating, 2 times a day, 1 pack each time.

– People with sores: 1 course includes 3 boxes of Moc Vi Khang.

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