Japanese Asahi Somen noodle 400g

PRODUCT DESCRIPTION: Somen Asahi noodles 400g are a type of noodles with a long tradition and are believed to have originated in China, introduced to Japan about 1200 years ago. The production of this type of noodles is considered an art in Japan. - Advantages: Natural wheat flour ingredients Suitable for hot season Noodles of moderate length, easy to eat Somen noodles are usually served cold because they are served with ice water with a little green vegetables, different vegetables or meats, and dipping sauces. The dipping sauce is made from katsuobushi (a type of dried tuna) that can be flavored with spring onions, ginger or myoga. - User manual: Boil somen noodles with hot water, causing the noodles to separate Quick release by soaking in ice water will make the noodles cool faster and tastier Somen noodles are often eaten in summer in Japan, when the hot weather is suitable for cool and cold dishes. In our Vietnam with tropical weather, it is extremely suitable to enjoy this noodle dish. Ingredients: Natural Wheat Flour Origin: Japan Expiry date: 02/2024