Khuôn Làm Bánh 3D Bằng Silicon Khuôn Nướng Bánh Khuôn Làm Bánh Giáng Sinh Dụng Cụ Làm Bánh Tráng Miệng Bánh Pudding Kem Mousse Sô Cô La Tự Làm

Specifications:

Brand Name:SHENHONG  

Type:Mousse Cake Dessert Making Mold

Certification:CE / EU,FDA,EEC,LFGB,SGS,CIQ 

Material:Edible Grade Silicone

Color: Random

Size: As the picture shows

Weight:As the picture shows

Features:

1. Raw materials using food grade silicone .Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.
2. Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation.
3. Versatile application for mousse cake french dessert chocolate cupcake pastry.
4. can be safely used in the oven, microwave,refrigerator.never use on openfire.                                      
5. Product Contains 1 Mold/Set

Use And Care:

• Fill the dish wash sink with a solution of dish detergent and hot water(110-120°F/43-49°C),Place mold flat into the dish wash sink.Wipe mold with sponge.Remove excess water,Let mold air dry.
• Silicone mold must be washed rinsed and sanitized at least once every 24 hours or more often if needed.
• Never use scrapers to clean your mold and bake the mold empty.This shortens the shelf-life of its non-stick roperty.

Note:

• Due to the light and screen difference,the item's color may be slightly different from the pictures. 
• Due to hand measure,Please allow 0-1 cm differences.