100g Delicious Dried Shrimp Specialty Phan Thiet Binh Thuan
Scallop roots are the most delicious and precious part of scallops, sweet, cool, ivory-white flesh is delicious but not chewy. Scallop roots contain many vitamins and minerals, which help to improve health and increase resistance.
It is a type of seafood with high nutritional value, sweet and crispy, so it is loved by many people.
How to use: soak dried scallops in hot water for 30 minutes so that the scallops are easy to separate or cut into small pieces but do not leave for too long, otherwise the scallops will be soft and crushed when cooked.
Scallop roots are one of the food ingredients that are processed into many delicious and nutritious dishes such as stir-fries, grilled dishes, soups...
In addition, type 1 shrimp is often used to make XO dipping sauce
Expiry date: 12 months. Store in a cool place, preferably in the refrigerator.