Giấm táo hữu cơ vị mật ong và chanh gừng chai 473ml Bragg - Raw Apple Cider Vinegar Honey - Ăn Kiêng - Giảm cân - Giảm Cholesterol - Ăn thực dưỡng - Organic Stores

🏅Achieved USDA Organic certification

🏅Brand: Bragg - USA

🏅Specifications: 473ml glass bottle

Different from 100% pure Bragg organic apple cider vinegar, this Bragg Organic Apple Cider Vinegar line is intended as a beverage that helps increase probiotics (Refresher probiotics) when the apple cider vinegar ingredient is mixed with honey and combined. With ginger and lemon flavors, it will make it more convenient for you to use. You can drink it directly or you can mix it with filtered water in a 1:1 ratio (you can drink it with ice), or you can mix it with smoothies, juices, and daily salad dishes.

Bragg Organic Apple Cider Vinegar Beverage has a carefully selected selection of organic fruit juices, teas and spices that will help boost immunity, improve digestion - helping to keep the gut healthy. Bragg Organic Apple Cider Vinegar is fermented from organic apples and contains 'Mother Vinegar' - so it is rich in organic acids and enzymes.

Bragg Apple Cider Vinegar Beverage helps control appetite, control weight gain and maintain healthy blood sugar and cholesterol levels.

📌In the ingredients, Organic Apple Cider Vinegar, Honey, Green Tea contains a lot of acetic acid, Probiotics, Prebiotics, many proteins, enzymes, antioxidants, amino acids, K, P, Ca, Mg, Cu, vitamins A, B1, B2 , B6, C, and E, bioflavonoids, pectin and many bacteria necessary for the body

Acetic acid: is an organic acid produced during the fermentation process to create apple cider vinegar. One tablespoon of apple cider vinegar contains about 750 mg of acetic acid. Acetic acid is the active ingredient in vinegar, providing three key benefits such as maintaining healthy weight levels, supporting healthy blood sugar levels and supporting healthy cholesterol levels.

👉Probiotics: Include substances produced by bacteria during fermentation such as short-chain fatty acids and functional proteins, as well as parts of the bacteria left over after this process, such as cell walls. Scientists believe that some postbiotics help maintain gut health and reduce inflammation

🔶Product characteristics:

+ From naturally fermented cold-pressed apple juice

+ Organic ingredients, non-GMO

+ Apple cider vinegar has not been filtered so it still retains the original vinegar - a combination of natural enzymes, acids and friendly bacteria with a milky white color.

+ Apple cider vinegar contains acetic acid, lactic acid, citric acid, malic acid, natural enzymes and probiotics

+ No color, artificial flavor, preservatives, contains gluten

👉The digestive system is "healthier".

Thanks to being rich in acetic acid, vinegar helps you have a healthy digestive system by enhancing the body's absorption ability, making the most of essential nutrients.

👉Burn excess fat

After fermentation, apple cider vinegar possesses a large amount of acetic acid - an acid that improves the body's metabolism, helps stimulate carbohydrate digestion, quickly reduces the amount of excess sugar in the body, and burns excess sugar. Burn excess fat, prevent excess fat accumulation, especially under the abdomen

🔶Instructions for use:

- Mix into salads or vegetables as an aromatic dressing

- Shake well before drinking: Can drink directly or mix with filtered water or carbonated water in a 1:1 ratio. Use twice a day, each time should only use 30ml 30-45 minutes before each meal.

🔶Note: If you have a mild stomachache, you can use it

🔶Store in a cool, dry place, shake gently before drinking and store in the refrigerator after opening.