Barnes Naturals Organic Apple Cider Vinegar (with mother) 500ml 1L
* Origin: Australia
* Brand: Barnes Naturals
There are 2 types: small 500ml bottle and large 1L bottle
The product is certified Australian Organic
* Ingredients used to make apple cider vinegar:
+ Organic Apples: Apples used to make Apple Cider Vinegar are sourced from pristine Certified Organic Apple Orchards in New Zealand. Depending on the season, the apple varieties used are Granny Smith, Braeburn and Jazz. Organic apples are free from genetic modification and any other artificial farming practices.
* Product characteristics:
From naturally fermented cold-pressed apple juice
Organic, non-GMO
Raw, unfiltered vinegar (whole vinegar)
Contains natural enzymes and probiotics
No color, no artificial scent
No preservatives
Gluten-free
Suitable for vegetarians
Apple cider vinegar still retains vinegar, a combination of natural enzymes, acids and friendly bacteria that has a milky white color.
Function: It consists of a matrix of prebiotics, proteins, enzymes, minerals, polyphenols, vitamins and other compounds produced by friendly bacteria and unfiltered apple juice.
Functions: maintain healthy weight levels, support healthy blood sugar levels and support healthy cholesterol levels
*Ingredients: Naturally fermented organic apple cider vinegar, water
Nutritional ingredients in 100mL:
- Energy: 9 Kcal
- Protein: < 0.1g
- Total fat: < 0.1g
+ Saturated fat: < 0.1g
- Cholesterol: 0g
- Sodium: 4.8 mg
- Carbohydrates: 0.5g
+ Sugar: 0.5g
* How to use:
- Mix with carbonated water and lemon for a refreshing drink
- Mix into salads or vegetables as an aromatic dressing
- Use as a healthy alternative to regular vinegar.
* Preserved in dry, cool place. Shake well before drinking
* Note: Do not use the product when the seal film is broken