GẠO LỨT NÀNG HOA 5KG

Brown rice is the type of rice that only grinds the rice husks, ie the husk, but does not remove the germ and bran of the rice grain inside. The outer bran layer is the place to contain many nutrients: vitamins of groups B, E, magnesium, manganese, iron, selenium, fiber and especially gamma oryzanol. In particular, brown rice contains vitamin B1 and fiber much higher than white rice and many nutrients only in rice bran, so using brown rice is healthier than regular white rice.

Fiber in brown rice has the effect of fighting constipation, laxative, helping the digestive system to function better. For people with diabetes, fiber is like a net to block and filter the sugar in food, so it helps them control blood sugar better, lower cholesterol. As a result, brown rice is very good for diabetics, heart disease, digestive improvement, liver function, weight loss.

Tue Hai brand rice

Nang Hoa - Go Cong Dong Rice: This is a new specialty of Go Cong, Tien Giang and is also a high class rice in the southwestern region. The rice is moderately chewy, has a pineapple leaf aroma and has a high iron content.