Gan Ngỗng Pháp Rougi'e 60gr Nhập Khẩu Pháp/ French Duck Liver Restauration/ Gan Vịt Pháp Tách Lẻ Bịch 1kg - Nhập Khẩu Pháp

French Duck Liver Rougi'e 1kg*40-60gr/ French Duck Liver Restauration/.French Duck Liver Separated Bag 50g - Genuine Import

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🥳🥳 French foie gras represents the culinary quintessence of France. Hopefully, the above useful information will help you better understand the nutritional and special culinary value of this dish.

🥳🥳 In addition to making pate, pan-fried foie gras is also a famous dish served with soup and sauce. French foie gras when pan-fried should keep the heat moderate and eat after about 3-5 minutes. Pan-fried liver will have a crispy appearance, soft inside and a dark golden color, very delicious and delicious.

🥳🥳 Foie gras is one of the most expensive dishes in the world, but to get this dish, there is a truth worth pondering.

Foie gras, also known as foie gras, is used to make many of the most delicate and classy dishes of French cuisine. This dish is often served in high-class restaurants, appears in the list of the most expensive dishes in the world, behind these expensive dishes is a truth not everyone knows.

🥳🥳 French culinary pride

Foie gras is considered the "brown diamond" of French culinary art, is a perfect dish because of its rich, smooth and melt-in-your-mouth butter, different from the solid, dry structure of other types. common liver, brings very good health benefits…

The gentle fatty taste, drifting down the neck is even more greasy, requiring high processing techniques to be able to make dishes worthy of the taste.

People often pan-fry fresh fatty foie gras or make pate, eat with dried bread slices, add sweet and sour fruits to stimulate the taste. But in order to have that fat "immortal reputation", the geese raised for liver must spend a series of days in terror.

French Goose Liver (French Duck Liver) should be enjoyed with light wine, not suitable with spirits or cocktails. French foie gras is often enjoyed by the French with Sauterne - a mild white wine made from overripe grapes on the branches. Light sweet wine, fragrant like honey and greasy but not as greasy as melting in the mouth, worthy of the quintessence of French cuisine.