▶ ADVANTAGES:
KOBE BUSAN SOY Sauce 1L – UNIQUE DELICIOUS FLAVOR
Referring to Japanese food is referring to sushi. However, no one eats only sushi like kaiten sushi. People will dip sushi with "some seasoning" when eating. That condiment is "shoyu".
Shoyu is used in many Japanese dishes not only for sushi such as cooked dishes, grilled fish dishes, teriyaki dishes.
▶ INSTRUCTIONS FOR USE:
Use as a dipping sauce or seasoning for food
▶ USES:
Soy sauce is an important part of Japanese cuisine, made from simple ingredients including fermented soybeans naturally and forming a special seasoning and dipping sauce that is rich in protein, rich in protein, golden brown in color. for the health and safety of users. As an indispensable dipping sauce in daily life, Japanese soy sauce has been painstakingly researched by the Japanese for 400 years and raised the quality of soy sauce to the present-day exquisite sophistication. Using non-GMO and naturally fermented soybeans, rich in protein, healthy and safe to use. Kobe busan soy sauce has a rich, delicious taste, suitable for dipping directly or used to season and process dishes.
INGREDIENTS :
cabbage, leek, onion, garlic, red pepper, hot tofu
▶ SPECIFICATION: 1l bottle
ORIGIN: Kobe Japan
LIFETIME: 06/2025
