Not only extra virgin … for baking, frying, cooking, it is sometimes worth using other healthy fats, olive oils! Anfora olive oils are extremely resistant to high temperatures and are perfect for long cooking recipes. Olive Oil is the most resistant oil for frying at high temperatures compared to the majority of seed oils. In fact, the temperature at which this oil begins to deteriorate and release harmful substances is higher and this allow frying at high temperatures leaving food crispy, light and tasty.
In a healthier diet it is ideal for all sorts of savoury and sweet recipes. Their delicate taste is worth appreciating especially when we do not require the strong pleasant taste and green colour of the extra virgin olive oils to dominate the dish.
Anfora Olive Oil has a pleasant almond flavour and a soft yellow colour with golden hues. Thanks to its particular delicacy it doesn’t affect the natural flavour of the ingredients and can be used for both frying and cooking. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Olive Oil has a very gentle and mild taste and a pale yellow colour which make it perfect for light taste cooking and golden crispy deep frying. The versatile olive oil is suitable for all types of cooking including sauteing, grilling and roasting or as a base for sauces.
Ingredients: Olive oil composed of refined olive oils and virgin olive oils
STORAGE: Store in a dry, cool place away from direct light and heat. Close the bottle properly after using it.
Bottled by: Monini S.p.A. S.S. Flaminia km 129 – 06049 Spoleto (PG) Italy
Oil may become cloudy at less than 12oC (54oF). This is normal and the oil will clear on warming.
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