Organic vegetarian oyster sauce 210ml 500ml JoySpring (Organic vegetarian oyster sauce)

Vegetarianism is gradually developing into a culinary trend because of its lightness. But daily vegetarian dishes gradually become monotonous and less attractive due to the limitation of seasonings. Now you can use Joyspring Organic Vegan Oyster Sauce - it will make dishes more flavorful, delicious and appealing.

With the main ingredient is Shiitake mushroom - a familiar ingredient in vegetarian cuisine. Not only used to process dishes, dried shiitake mushrooms are also used to create vegetarian oyster sauce. Vegetarian oyster sauce made from dried shiitake mushrooms has a sweet taste and deep color, making the dish more eye-catching.

Special:

✔️ Gluten-free

✔️ NO Preservatives

✔️NO flavor enhancers

✔️NO Additives

✔️ NO colorants

✔️NO synthetic fragrances

✔️NO GMO Ingredients

✔️NO pesticides, herbicides

✔️NO stimulants, growth hormones

✔️NO preservatives/postharvest ripening

✔️NO chemical fertilizers

Ingredients: Water, Organic Soybeans (USA, Canada), Organic Wheat (USA), Organic Cane Sugar (Brazil, Australia), Natural Sun-dried Cheetham Sea Salt (Australia), Organic Sticky Rice (Taiwan), Organic Shiitake Mushrooms (Taiwan), Kelp (Korea).

🏅USDA Organic Certification

☑️Brand: Joyspring - Taiwan

☑️️Specification: 210ml and 500ml glass bottles

🔶Instructions for use:

- Use as a marinade, for cooking dishes, or as a dipping sauce for boiled dishes such as boiled vegetables, boiled meat.

Storage: Store at room temperature, in a cool, dry place. After opening, store in the refrigerator.

Suitable for all subjects, especially:

👉People who follow a vegan diet, eat macrobiotics

👉Those who follow a healthy diet