CHEFMADE 4 inch 6 inch 8 inch Chiffon Cake Mold with Removable Bottom Anodized Carbon Steel Material Round Pan for Bread Cake Baking Oven Household Black WK9935/WK9793/WK9794

product description：

[Special coating for chiffon cake] Heat conduction is faster, easier to climb without collapsing, and the finished shape is more beautiful. [Carbon steel material, not easy to deform] The material is thick, sturdy and durable, and resistant to high temperatures. [Crimping design, non-slip, no hand injury] Crimping around, non-slip, no hand injury. [Removable film, easy to demold and easy to clean] The film has a flat bottom design, which fits tightly, and the cake does not drip, and it can be disassembled for cleaning.

Non-stick mold maintenance method：

Before use： * Scrub clean with a soft sponge (non-damaging, low-chemical) and wipe dry. * For new molds, butter them first and bake them in the oven at 150 degrees for 5 minutes. Then take them out and wipe them clean with kitchen paper and use them.

When use： * Brush with a thin layer of butter and sprinkle with a thin layer of cake flour before pouring in the batter and serving.

After use： * After the mold is restored to normal temperature, clean it. Clean it with a soft sponge (which does not hurt your hands and has low chemical composition), wipe off the moisture, and put the dried mold in the oven that has just been roasted and is still slightly hot to dry. Store it after drying.

We recommend: * Use baby soap or hand sanitizer as cleanser. * If there is no gap in the mold, wipe it thoroughly with kitchen paper or a soft cloth, so that the mold maintenance is better. * Due to the uneven shape of some baking molds, it is difficult to evenly apply the uneven parts when brushing the demoulding oil. At this time, it is recommended to use the demoulding oil in a spray bottle to assist the oiling. * Non-stick mold every once in a while, need to do regular maintenance before baking. Before use, butter all the surface of the mold, bake in the oven at 150 degrees for 5 minutes, then out of the oven, wipe clean with kitchen paper, and ready to use again.

Precautions for using non-stick molds：

1. Avoid using metal utensils to rub the mold surface (wood, silicone, nylon utensils are recommended). 2. It is forbidden to use dishwashers, microwave ovens, open flames, and induction cookers. 3. After the bakeware has cooled down, it can be placed in the refrigerator. 4. The mold can withstand a temperature of 230 degrees, do not bake it empty.