Cà phê Robusta FINECO - cà phê nhân xanh sống chất lượng cao chưa rang sơ chế Honey lâm sàng S14 S16 S18 chín cây 100%

Robusta Honey is a product line made from 100% Robusta coffee beans that are green split ripe through specialized machines or hand-picked, which is a great product of the land of Buon Ma Thuot (Dak Lak).

Robusta coffee beans

Robusta coffee beans

Unlike wet-processed coffee, which removes all the mucus on the surface of the coffee beans, the Honey-processed coffee method (semi-wet processing) is a method of separating the coffee husks and then drying them, not having to put them on the ground. yeast so on the coffee beans still retain the outer layer of silk meat. After being dried, the rice has a color close to that of wet processed coffee or dark brown, which is the origin of the name "honey coffee", meaning that it has a color similar to that of coffee. honey. Besides, the name of the product can be white honey "white honey" or dark brown honey "black honey" depending on the percentage of mucus remaining on the dried rice husk.

To create a color similar to that of honey for dried rice husks, it is necessary to take advantage of the mucus layer with a lot of sugar (8-12%), choose an appropriate time so that it can be absorbed into the coffee kernel during processing. and make the filling after roasting have better flavor and taste. (The flavor and taste of coffee is often created from the mailard reaction, a caramelization reaction involving sugar.)

Robusta honey coffee

Robusta coffee beans processed by Honey method

Honey processing method

Every hour in the processing will create huge changes in the flavor in the coffee beans. Choose a reasonable stop, to have yellow, red or black honey coffee that will fully awaken or miss the original flavors hidden in each coffee bean. And even better, when the process is complete, the coffee will look like honey and sugar in the product.

With this perfect combination, coffee beans will have a fruity flavor but not as strong as dry processing, mixed with the sour taste of wet processing, sweet aftertaste, strong aroma, full body. Bringing coffee lovers a cup of sweet, sweet, honey-flavored coffee with moderate bitterness and mild sourness. This coffee processing method is very popular in recent times because it is easy to implement, saves investment costs and is environmentally friendly.

Moreover, "Honey" is understood as "sweetness", which in English means lover and lover.

ROBUSTA processing Honey has a sweet taste, a deep, rich aftertaste. Because of the special quality by the perennial coffee variety. This blend makes coffee drinkers feel the intense taste right on the tip of the tongue just like its name. Especially more suitable for brewing when combining with Arabica or Drip to enjoy.