Organic all-purpose flour is rich in fiber and provides almost 12% of protein. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron.
The perfect choice for breads, including sandwiches, raw rolls, pancakes, cookies, cakes, muffins, pizza and more.
Ingredients: 100% organic wheat flour
Characteristics:
- Soft, white, light texture.
- Creates more porosity and puffiness than whole wheat flour.
- Use in recipes for bread and cakes. Can be mixed with organic whole wheat flour.
- No GMOs, no chemical pesticides, no preservatives.
✅USDA Certified Organic
✅Origin: Bob's Red Mill - USA
✅ Specification: 1.36kg pack and 2.27kg pack
