Turkish Olives and Olive Oils

Olives are an essential element of Turkish Cuisine. Whether as the star of the breakfast table or the base of olive oil, olives are always appreciated.

Türkiye has grown to become one of the top 5 producers of olives and olive oils in the world. This can be attributed in part to the Mediterranean climate and because central Anatolia is rumoured to be the birthplace of the humble olive tree. With deep historical, cultural and manufacturing roots, it makes sense that Turkish cuisine is often built around the humble olive.

Climbing is best in July-September though winter climbs are also possible. Only experienced climbers with appropriate equipment should attempt the full trek. For those who’d rather watch from the sidelines, the nearby town of Dogubeyazit is charming no matter the season and is close to Ishak Pasha Palace amongst other historical sites.