30g Japanese Uji Matcha Powder - Chakami no Komorebi (Okumidori single cultivar) | Ceremonial Grade | Japan's First Spring Harvest

"Okumidori” is a name of a single-cultivar tea originally from Uji, Kyoto, Japan. For those who are still wondering about Uji, it is the birthplace of Japanese green tea which have the oldest tea fields in Japan. Okumidori is growing in popularity and is commonly used in many Japanese tea ceremonies.

Characteristics of Chakami no Komorebi:

• Appearance: Vivid, beautiful jade green color, foamy, cloudy
• Aroma & Flavour: Sweet, nutty, smoother, well-rounded, freshing grassy and a floral finish.
• Mouthfeel: Medium body, lingering umami, less bitterness, tiny of astringency.

Specifications

• Product name: Chakami no Komorebi
• Ceremonial grade Uji Matcha
• Single Cultivar: Okumidori
• Freshly stone-milled
• 1st spring harvest
• Ingredients: 100% green tea (pesticide-free)
• Purposes of use: tea ceremony, latte
• Origin: Wazuka, Kyoto, Japan
• Net weight: 100g
• Best before: On The Packaging
• Storage: Avoid direct sunlight. Seal the tint/zip pouch tightly and keep refrigerated